Does the 3:1 proportion for fresh-to-dried herbs apply to citrus rinds? Would it be the same proportion for the microplane-grated citrus zests?
Are all citrus varieties the same? More rehydrating time or a higher proportion for grapefruit, for example?
Microplaning and drying citrus zests is one of the best tips (among more than I can count) out there! Thanks, Kevin!
Rita
Are all citrus varieties the same? More rehydrating time or a higher proportion for grapefruit, for example?
Microplaning and drying citrus zests is one of the best tips (among more than I can count) out there! Thanks, Kevin!
Rita