Hello all,
I recently started a new diet due to a medical condition, which prohibits sugar. I want to do the appetizer salmon but without the sugar how would it come out? Also, what about all other brines which require sugar, like brining a turkey or chicken or somehthing? Is there a way around this snafu?? I hope so....
Ron
P.S. I also can't have sugar "clones".....
I recently started a new diet due to a medical condition, which prohibits sugar. I want to do the appetizer salmon but without the sugar how would it come out? Also, what about all other brines which require sugar, like brining a turkey or chicken or somehthing? Is there a way around this snafu?? I hope so....
Ron
P.S. I also can't have sugar "clones".....