I'm wondering if this would "work"? Crispy Pressed Pork Belly Wouldn't the fat in the pork belly be kind of off putting when you eat it? I mean, don't get me wrong I'm not afraid of a little fat. But eating large chunks of it...hmm. But G. Ramsay is arguably one of the best chefs in the world, so he must know something I don't? Thoughts?
Edit 2/9/08: Youtube version was "removed due to terms of use violation" so I linked to the text form from another site.
Edit 2/9/08: Youtube version was "removed due to terms of use violation" so I linked to the text form from another site.