I've been inspired by this forum to try my hand at bacon, so I got myself a pork belly. The butcher offered to slice off the skin for me so I took him up on it. Then he asked if I wanted the skin to make cracklins. Sure I said thinking that there would be a recipe in the Charcuterie book... But I don't think there is. I've found a couple courtesy of Bing, but I thought I'd ask for advice here. Anyone have words of wisdom for me?
Thanks in advance,
-Michael
Thanks in advance,
-Michael