I found a recipe for making your own corned beef in a book, but the recipe calls for "pink salt". After running it through Google, I found it from an online vendor for a mere $4.89 a pound. Yikes!
Is substituting plain old kosher salt an acceptable substitution in this case? I am willing to sacrifice some pink coloring in exchange for economy.
Anyone ever done this?
-Tim
Is substituting plain old kosher salt an acceptable substitution in this case? I am willing to sacrifice some pink coloring in exchange for economy.
Anyone ever done this?
-Tim