Dale Perry
TVWBB Guru
Hello Dr.BBQ!
My question is do you think it is a good idea or not to bring butts, ribs and or brisket up to room temperature before placing into the smoker. I have been leaning to the safe side myself, but I am up for suggestions.
Thanks and I look forward to reading the new book.
My question is do you think it is a good idea or not to bring butts, ribs and or brisket up to room temperature before placing into the smoker. I have been leaning to the safe side myself, but I am up for suggestions.
Thanks and I look forward to reading the new book.