I have been using my WSM for over a month now and I love it. The operating tips and cooking topics that Chris put together on this site is unbelievable.
How do I get the so much talked about Thin Blue smoke. I usually put in between 3-5 dry chunks of hickory or mesquite.
I just never get the TBS.
How do I get the so much talked about Thin Blue smoke. I usually put in between 3-5 dry chunks of hickory or mesquite.
I just never get the TBS.