March is our new November

[CaseT]

Cold, snow, hail typical weather for November but we’re getting it in March. So we had a full Turkey dinner! I bought two small turkeys at Thanksgiving and froze one. Spatched the bird. 14” WSM running 365°. Pecan wood and KBB.

Of course right after I got the pit lit we were on a full blizzard. The PartyQ ran like a champ and kept the cook going. When I lit tue pit we had no snow when I pulled the turkey off we had 6”!



This was about 10 minutes into the cook.



Off the pit and resting



Annalee made stuffin muffins



Mashed garlic taters, homemade rosemary thyme and sage gravy, mixed veggies. I booked the back bone and neck for stock. Which we used in gravy and stuffin muffins.

 

[Tim Campbell]

This is fantastic, Case.

 

[Michael Richards]

Case,
That is so funny, I was going to make a full on chicken dinner yesterday, but it was 65 degrees here so we made spatchcocked, smoked, pulled chicken, with homemade mac and cheese, and homemade slaw. Felt more fitting for the weather.
That meal looks so good!!! I love smoked turkey and/or chicken dinners from the Weber, seriously one of my favorites and yours always looks out of bounds!

 

[Jabe G]

Wow, that's a great meal!

 

[Anthony Bass]

Great looking meal. The weather is crazy here in the South as well. Eighty degrees the last couple of days. High in the 50’s for the next few.

 

[Brian B Atlanta]

Great looking meal. The weather is crazy here in the South as well. Eighty degrees the last couple of days. High in the 50’s for the next few.

I live in ATL also man its been great for a few months. We got that blast at Christmas except for a few days really has not been bad springtime is here for us still will get a few crap days but we are there.

 

[Rich Dahl]

Perfect cook Case. I'm a turkey junkie, love turkey! Don't love the lousy weather we are having here. 30s at night and today was the first day we've hit 60 and really windy every day. Haven't grilled in six months too cold for me.
I also have an 12 pound turkey in my freezer awaiting warmer weather, can't wait to get that puppy cooked.

 

[JeffG]

I'm always down for a plate of whatever Case cooks..he makes it look easy..

 

[James Bea]

Have a recipe for those muffins? Look great!!

 

[JohnTak]

Cold, snow, hail typical weather for November but we’re getting it in March. So we had a full Turkey dinner! I bought two small turkeys at Thanksgiving and froze one. Spatched the bird. 14” WSM running 365°. Pecan wood and KBB.

Of course right after I got the pit lit we were on a full blizzard. The PartyQ ran like a champ and kept the cook going. When I lit tue pit we had no snow when I pulled the turkey off we had 6”!

View attachment 67246

This was about 10 minutes into the cook.

View attachment 67247

Off the pit and resting

View attachment 67248

Annalee made stuffin muffins

View attachment 67249

Mashed garlic taters, homemade rosemary thyme and sage gravy, mixed veggies. I booked the back bone and neck for stock. Which we used in gravy and stuffin muffins.

View attachment 67250

View attachment 67251

View attachment 67252

Looks mighty good!

 

[Andy Linn]

Great cook!

 

[CaseT]

Have a recipe for those muffins? Look great!!

Here you go

Stuffin muffins

Stuffin Muffins in the oven. We used a box of stuffing mix. Follow directions on the box. Added celery, chopped pecans, diced onion. Home made chicken stock melted butter and an egg. Put into the muffin cups and bake. Last year we baked in the muffin tins and got crispy all around. Yum! This...

tvwbb.com

 

[CaseT]

Thanks all for the replies! We had more snow this week. Now today it’s 50 and it’s a mud and slush out outback there!