Anyone tried the kamado extruded coconut lump charcoal in their WSM? I'd like to try it for those very long cooks. Please post your experiences with it.
Also, if there's anyone in central ohio that would like to experiment with it and split a shipment, let me know. It's on sale right now so this might be a good time to get some.
http://www.kamado.com/
Also, if there's anyone in central ohio that would like to experiment with it and split a shipment, let me know. It's on sale right now so this might be a good time to get some.
http://www.kamado.com/