IVuong
New member
Hey guys,
it's been a while since I've last posted something but here's a little something from today's holiday dinner. Herb rubbed Prime Rib
10 lbs Rib Roast
Salt
Pepper
Paste:
EVOO
Garlic
Sage
Thyme
Rosemary
Wood:
Pecan
Cowboy Lump Charcoal
Temp:
235-250
Time:
4.5 hours
Salted night before and rub consisted of EVOO, Thyme, Rosemary, Sage
[/url]20181225_115205 by paul vu, on Flickr[/IMG]
After 4.5 hours hit 126 degress
[/url]20181225_162556 by paul vu, on Flickr[/IMG]
Reverse Sear in oven @ 500 degrees for 8 mins
[/url]20181225_173216 by paul vu, on Flickr[/IMG]
Carved after 20 mins of
[/url]20181225_181141 by paul vu, on Flickr[/IMG]
it's been a while since I've last posted something but here's a little something from today's holiday dinner. Herb rubbed Prime Rib
10 lbs Rib Roast
Salt
Pepper
Paste:
EVOO
Garlic
Sage
Thyme
Rosemary
Wood:
Pecan
Cowboy Lump Charcoal
Temp:
235-250
Time:
4.5 hours
Salted night before and rub consisted of EVOO, Thyme, Rosemary, Sage
After 4.5 hours hit 126 degress
Reverse Sear in oven @ 500 degrees for 8 mins
Carved after 20 mins of