First Prime Rib ever :)

[IVuong]

Hey guys,

it's been a while since I've last posted something but here's a little something from today's holiday dinner. Herb rubbed Prime Rib

10 lbs Rib Roast
Salt
Pepper

Paste:
EVOO
Garlic
Sage
Thyme
Rosemary

Wood:
Pecan
Cowboy Lump Charcoal

Temp:
235-250

Time:
4.5 hours

Salted night before and rub consisted of EVOO, Thyme, Rosemary, Sage

[/url]20181225_115205 by paul vu, on Flickr[/IMG]

After 4.5 hours hit 126 degress

[/url]20181225_162556 by paul vu, on Flickr[/IMG]

Reverse Sear in oven @ 500 degrees for 8 mins

[/url]20181225_173216 by paul vu, on Flickr[/IMG]

Carved after 20 mins of

[/url]20181225_181141 by paul vu, on Flickr[/IMG]

 

[CaseT]

Great Looking Prime rib! Bet it was tasty! Have a 3 bone waiting in the marinade until end of the week!

 

[Clint]

Looks good!

what temp did you run at? my 3.75# took ~2 hrs @ 225-295F

 

[IVuong]

Great Looking Prime rib! Bet it was tasty! Have a 3 bone waiting in the marinade until end of the week!

Thanks! It was delicious!!! What kind of marinade? I bet it'll be tasty

 

[IVuong]

Looks good!

what temp did you run at? my 3.75# took ~2 hrs @ 225-295F

Thanks Clint! Kept it consistently between 250-254 but did have a spike up to 268 and dropped to 238. Total it took about 4.5 hours

 

[JimK]

Very nice roast!

 

[Cliff Bartlett]

You did a magnificent job on that Rib Roast. Cooked to our tastes exactly. Like the rub too.

 

[Barb D]

WOW!!! You nailed that Rib Roast for sure. It looks delicious. We're going to be doing a 2 bone roast on New Years day.

 

[Rich Dahl]

Looks perfect, nice cook.

 

[Tom Chilton]

Looks great!

 

[Robert-R]

Got that right. Good Job!!!

 

[ChuckO]

Perfectly cooked! Pink right to the bark. You can't do it better, Congrats!