Bob Correll
R.I.P. 3/31/2022
Re-reading my post from 2012, where I added cinnamon and sugar to a bacon slab, I found these words:
"I don't mean to brag, but this is the best bacon I've ever eaten, and I honestly wondered how I could start making/selling it commercially."
Thought to myself, why haven't I made this again if it was so dang good?
Fixed that.
Cinnamon and sugar pressed on after cure and pellicle formed.
Small hickory chunks in foil for smoke.
A few lit and unlit Stubb's briqs.
About 4 hours later, running near 150.
Adding more briqs and wood as needed.
Look Ma, I made lump charcoal!
Sliced this morning.
I live by the motto what doesn't kill you makes you stronger.
Bacon, egg, and cheese McBob on a glazed doughnut.
How was it?
To die for!
Feelin' stronger every day!
thanks for stopping by!
"I don't mean to brag, but this is the best bacon I've ever eaten, and I honestly wondered how I could start making/selling it commercially."
Thought to myself, why haven't I made this again if it was so dang good?
Fixed that.
Cinnamon and sugar pressed on after cure and pellicle formed.
Small hickory chunks in foil for smoke.
A few lit and unlit Stubb's briqs.
About 4 hours later, running near 150.
Adding more briqs and wood as needed.
Look Ma, I made lump charcoal!
Sliced this morning.
I live by the motto what doesn't kill you makes you stronger.
Bacon, egg, and cheese McBob on a glazed doughnut.
How was it?
To die for!
Feelin' stronger every day!
thanks for stopping by!
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