Cinnamon Bacon and a killer McBob

[Bob Correll]

Re-reading my post from 2012, where I added cinnamon and sugar to a bacon slab, I found these words:
"I don't mean to brag, but this is the best bacon I've ever eaten, and I honestly wondered how I could start making/selling it commercially."

Thought to myself, why haven't I made this again if it was so dang good?
Fixed that.
Cinnamon and sugar pressed on after cure and pellicle formed.

Small hickory chunks in foil for smoke.

A few lit and unlit Stubb's briqs.

About 4 hours later, running near 150.
Adding more briqs and wood as needed.

Look Ma, I made lump charcoal!

Sliced this morning.

I live by the motto what doesn't kill you makes you stronger.
Bacon, egg, and cheese McBob on a glazed doughnut.

How was it?
To die for!
Feelin' stronger every day!

thanks for stopping by!

 

[CJohnstone]

Speechless. Send ... Me ... A ... Plate ... Please!!!

 

[BEWarre]

For my 100th post.....Dang that looks good. Nice job Bob.
I havent made bacon yet but need to just bite the bullet and get some tender quick ordered from amazon.

 

[James Lake]

Dang Bob just excellent. I'm thinking of leaving my office and travelling to your place for breakfast tomorrow.

 

[Bob Correll]

Thanks folks!

Dang Bob just excellent. I'm thinking of leaving my office and travelling to your place for breakfast tomorrow.

James, I have the bacon, eggs, and cheese, BYOD

 

[Dustin Dorsey]

Wow, that bacon looks amazing!

 

[Clint]

I'd sure go for one or two of those this morning. Nice color on that bacon.

 

[Craig Alumbaugh]

That looks awesome Bob

 

[Cliff Bartlett]

I have another 4 lb. slab in the freezer. This baby is on deck. Outstanding Bob. Great photos as always.

 

[Rich Dahl]

That is a masterpiece Bob! If I only knew a few days ago, as I write this I have my second slab on the mini. Going to the freezer to get another slab and try your latest creation. That has to be super good!

 

[Bill Schultz]

I love Ya Man!

 

[JRAiona]

Outstanding looking bacon Bob. The last batch I made I used your method from the sticky in the charcuterie forum. The first time I used a dry cure. It was the best yet. Thank you sir.

 

[Steve Whiting]

Awesome looking Bacon Bob. I have just set a new project for the remainder of this year. Learn how to make that Bacon.

 

[russ olin]

Bob, your bacon is once again spot on, as is your killer McBob.

 

[Angie H.]

That looks amazing Bob!

 

[Jim Lampe]

Ray Kroc woulda closed up shop had you started this earlier...

Bob, THIS ▼ is BEAUTIFUL!!

 

[Barb D]

WOW!! Bob you did it again that is amazing. It looks so delicious I'm going to have to try that for sure. Our other slab is coming out tomorrow. Like James said I don't have to leave work but I'll take a long car ride for that.

 

[Bob Correll]

Thanks everyone!
Waffles and cin bacon for this morning's breakfast.
Maybe I should change my motto.

 

[Jerome D.]

One McBob to rule them all! Those photos are truly a sight to behold.

 

[T Waite]

Ok, you win. I quit.