Chuck eye and Boneless Flanken Rib Tacos w/ Grilled Sweet Potato Salad, Avocado Soup!


 

Gary H. NJ

TVWBB Platinum Member
There are some relatively cheap cuts of beef that are full of flavor and grill up well. I picked up a small pack each of tiny chuck eyes (4 little steaks came to 0.7 lb.) and a pack of two boneless flanken beef ribs (pack was 0.6 lb.). I pounded the flanken down and marinated everything this morning with 2 minced chipotle in adobo, 2 minced garlic cloves, dash of soy, oregano, salt and pepper with a Tbsp of olive oil.

Meanwhile I whipped together a chilled avocado soup. Sounds odd, tastes great -- very refreshing for the summertime! Since I'm a bit lactose intolerant, I subbed out the cream for a dollop of yoghurt.
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On hour before dinner, time to get things going. Cut five smallish sweet potatoes into 3/4 inch slices and steamed (microwaved in a corning-ware dish with a little water) until just tender, then grilled for some color. Grill was a bit too hot and those things burn easily...
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Scallions too.
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Eggplant and jalapenos too.
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Chuck eyes on.
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and boneless flanken ribs
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Plated. Beef was tender and tasty. Simple and delish at the end of a warm summer day.
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This brought the heat. The nice lady at the Mexican market warmed me that it was muy picante. Sí. Gringo en llamas. But really tasty. I'm addicted to it.
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Janelle made a blueberry pie. We'll break into that shortly, with vanilla ice cream of course.
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Thanks for visiting. Hope everyone is enjoying their summer!
P.S. Bobby Flay's grilled sweet potato salad recipe here.
And chilled avocado soup here.
 
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Great looking cook and photos, Gary!

Darn near cracked my computer screen trying to get a bite of the pie!:)
 
Beautiful tacos and pie. I've had that brand of hot sauce before just never the green variety. I'll have to give it a try.
 
Yer livin' large, Gary !
Someday I'm gonna throw down for a Craycort grate....they're awesome.
 
Gary, I'm ready with knife 'n fork in hand...
Really Amazing Great Grilling!
And Yes, that pie looks AWESOME!!
 
Gary great looking dinner.
I do my sweet potaatoes that way, but I brush with EVOO and put any seasoning you would like to try on them.
 
Fantastic cook Gary, sorry I was not at that table, well done Jersey. Happy Independence Day to you and your family
 
Thanks Bill, and everyone else who visited with their kind comments.
Wishing everyone a Happy Independence Day.
 
Beautiful cook, as always, Gary. A little bit different look (artistic?) but beautiful and unique cook!
 
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