Search results

Could it have been the sauce? Vinegar, mainly apple cider, is used as a natural laxative. Some people can handle it, while others (like myself) cannot. I never understood why I didn't have the "intestinal fortitude" to handle certain BBQ at certain restaurants. After doing some research, I...

Drinking: Depends on my mood. Listening: My kids asking, "When is it done?"

Sorry to disappoint everyone, but I'm still living. Lesson learned...I will never leave my WSM until the temp. settles. Better to be safe than sorry. I haven't done so yet (since it was the second time I used the therm.) but I need to check it for accuracy because as I stated earlier, the...

Thanks for the advice...or did you give that to get the stash? Anyway, after looking at all the variables, especially the internal temp. and the time it took to get there, I will serve it.

I have been smoking meatloves lately and never had a problem with the temp. falling. I cranked the WSM between 375 and 400 (as always) to make up for the temp. drop when I add the loaves. I did this as usual and left. After messing around the house for close to an hour, the temp. read just below...

A few months ago, they had pallets of the twin packs for $5 in Biloxi, MS. I believe they over ordered it after Katrina (along with pallets of potted meat and other canned foods)and was trying to dump it. I bought several twin packs but soon noticed water stains on a bunch of them. Some of it...

Here's a link for cheese

Bacon ice cream anyone?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ed Jones: Now THAT'S dedication! :-) Sorry to hear about the house, though. Best wishes to you. </div></BLOCKQUOTE> Thanks. Until I get our house back...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ed Jones: How did your house fare through the storm? I'm guessing with 6 feet of water that you had some flooding inside, too? </div></BLOCKQUOTE> Six...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Richard Batey: How did the gasser get under 6 feet of water & mud? The last hurricane? Richard </div></BLOCKQUOTE> Yep, Katrina got it. The sick part...

Paul, thanks for the advice.

I have a SG B that went under 6 feet of water, mud, etc. I finally took it to the car wash and pressure washed it. Should I replace any parts or just hook up a tank and let it burn away any nasty stuff that might be hidden in the burners?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Doug D: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

Use it as a topping for a baked potato.

Thanks all. I kinda figured all what you guys said.

A question that was brought up today that I never really thought about: When you reach your internal target temp., how long should the temp. stay on the read out? For example, your target is 160 and you insert the probe and it displays 158,159,160,159,160, etc. I guess what I'm asking is that...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ray Crick: Will, My experience is that it onlytakes a few months if you cut the wood into slices and then split the slices into wood chunks. It seasons...

How long does it take to cure wood for smoking purposes?Thanks to the recent hurricane there are pecan tress down everywhere I go.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob T.: First off, Spare ribs over B-Backs. Tender to the point just short of fall off the bone Wet, but not dripping, and caramelized a little bit. A...