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Hi Folks, I'm looking for a steak suace that I could make and keep on hand for a while (in fridge), I just find the store bought sauces lacking in flavor

After purchasing my Silver C from Craigs list I thought I was fine with the stainless steel grates, I was wrong! I was cruiseing the Home Depot and saw a big stack of PCI grates, had a couple of extra bucks so I picked the up, my gawd those grill marks are spectacular!

Doing some BabyBacks today useing Larry's "Wolfe Rub Original", I normaly use my own blend, but I really enjoyed the Wolfe Rub on some chops so I'll try it on these. Follow along on my twitter page.

PlowBoys (on Warner and Magnolia in Fountain Valley), which I've recomended before, is offering choice Brisket for $2.99 lb, FYI

I'm not much for posting picture of my work but you can follow my progress at twitter.com enjoy the journey

The Wife wants a new stick blender for xmas, she's picked out the Kitchen Aid KHB 300 any thoughts you folks have would be appreciated.

For anyone looking for wood in the O.C. I just got back from here The Woodshed, Man What a find Large burlap bags of cooking wood all kinds, only 12 bucks for a sack of maple! Chris, if you think this should go in the "Trading post", please move it.

I 'm sure I'm not the only one that watches License to Grill, but I was watching last Saturdays show and ole Rob smoked up a 9# top sirlion roast. Now all I ever get from the show is examples of what not to do, but this looked pretty good. Any one ever tried it?

Hi folks, I just picked up this grill off Craigs list today, my question is what type of tune-up should I give it? I already did a thorough burn off and grate cleaning. Also should the side burner have any kind of grate, or does your pan just sit right on top of the burner?

Has any one used oriental mustard powder in there rub's?

Hey Folks, while up in Napa tasting (/drinking) some wine, I came across, and picked up, some manzanita wood. Anyone have any experience with it? I've got some Ribs waiting at home I'll give it a try on.

Saw in the market the other day Swift brand "Santa Barbara" style ribs. Does anyone know what those are?

After searching the forum I see that in the past most people are very happy with their "Swift" brand ribs (mostly from Costco). While at the local Alberstons today I saw that they had the "Swift" loinbacks in cryo for $3.99 lbs. How does this price compare to Costco (Not a member) and are we...

I am planning to get a "bone in" turkey breast for my next cook, and use Keri C's brine recipe. My question is, since this comes frozen, can I but it directly in the cooled brine and into the fridge and let it thaw out while soaking in the brine? Thanks for you input.

I know, I know, but it is for the wife. After trying various rubs (High sugar, low sugar no sugar)and various temperatures (between 225 and 260)I still can't get my ribs (Loin Backs)to turn out "like the ones on the competition shows", as my wife puts it. She wants that nice red coloring not...

If I have my BBQ vacuum packed, is heating it in boiling water while still sealed up, a good method?

This might only apply to So-Cal Q'ers, but I just got back from the Wally-World in Huntington Beach with 3 sacks of B&B oak lump for $5.27 per sack. Just a heads up! Bill

Folks it appears that my Redi-check Et-7has quit "syncing" with the remote. I am looking for suggestions on a new Thermometer, preferably with Dual Probes. I was never impressed with the redi-check, one of the probes gave out and now this issue. I attempted a search for this, but it yeilded way...

So I got my new WSM and as long as it's my first Butt, I thought I would try out Alton Browns Brined Butt. Now I've done a few Butts on my Kettle and they all were really good, took around 10 hours. My question is, and not to question your expertise for info only, is why are you cooking your...