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garyrenae2001@gmail.com Gary is helping the family of a departed brother cook sell his cookers WSMs are 18s $100 each Maybe a discount if you take all three

https://www.facebook.com/groups/stagecoachbbq/permalink/806696659518271/ Going to be fun Judges class Ribeyes provided Added category is Tacos

http://www.cbbqa.org/forum/index.php?showtopic=18608&pid=118707&st=0&#entry118707 Steaks be cookin at the OC fairgrounds this Friday

http://www.discoverindio.com/Contest-Entry-Forms It seems this backyard category cook off has been overshadowed by its KCBS big Brother come on down

http://www.smokeonthewaterbbq.com/#!quartzsite-az/c1dt oh thats got to be tempting

take that off the bucket list http://bbqthom.ning.com/profiles/blogs/franklins-bbq-in-austin

Hey you want my upgraded WSM 22 for $160? Yes indeed I do The kettle pizza oven fits perfectly

You could cook this one with a Weber Kettle Link to entry form below http://bbqthom.ning.com/profil...california-september

http://www.kookerskare.com/ Our Brothers and Sisters in smoke need some help serving the folks in Joplin Mo Log in to pay pal and help em out

You will get plenty of Myron This show is on target for the larger viewing audience http://blog.smokeindaeye.com/2...p-ready-to-roll.aspx I understand Brent Walton has some words of wisdom for Myron in season 2 http://www.youtube.com/watch?v=xVa7an1WaA8 «

Your version of BBQ Spaghetti is one of the best Would you mind sharing it?

That looks great on you

that Mark your teammate is a much better cook than you?

Thermopen and quit borrowing one from everyone else?

My 3rd Brisket hit 180 a lil early I am hoping I can hold it in foil in a cooler for 4 hours 2nd Brisket was pot roast 1st was dry This one in the samples I tryed was Just right I guess that makes it a Three Bears Brisket

Hey Guys I have tried Foiling a Brisket based on a clock and pounds and had a nice pot roast. Without foil I have had some good eats But with foil at the right temp I know there is some great eats. What temp do reach before you foil??

Hey Guys Count me as crazy if you must BUT. I will be doing my 1st Brisket Sunday (6 pounds trimmed from Costco). And I am struck by the thought that BBQ is like Art. I create these Sunday masterpieces or duds. Sometimes a hero sometimes a zero. Anyway 1st Brisket mustard slather simple rub...