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Pretty strong storm cell blew through. Strong but didn't last too long. No flooding here at least. Had my ribs, I'm a happy camper.

I've been rib hungry for weeks. Broke down and picked some up this morning. Got the rub put on and the charcoal in the chimney and lit. Next thing I know my phone is got some alarm I never heard before going off. Turned out to be a flash flood warning. Ribs are on, its starting to rain and the...

We are currently enjoying our second batch. First batch was made with vodka and the second batch was with everclear. The everclear batch was the better. Both were good! We have a batch grapefruit and a batch of lime soaking. This could get addicting.

Thanks for the reply. I put the butts on the smoker a couple hours ago. Since I didn't get any feedback in time, I just stayed with the recipe and did not inject. Why mess with success???

Does anyone inject the pork butt when using the Renowned Mr Brown recipe?

Love my WSM 22.5. I find I need more work surface and storage. I can't put the lid or middle section on my deck. Wife would not appreciate the nice rings that would leave. I am thinking about building a work station with the 22.5 WSM in the middle and 2 flat work counters (prob. stainless steel)...

YUM!!!!!!!!!!!! These were very good!

There was enough room on the top rack for both. Couldn't tell you why I put one on each rack. I did use water in the pan. I was happy with how well the weber held a steady temp. One last question (This time) - In this case I cooked two similar cuts of meat to the right temp range. One piece...

New owner of a WSM 22.5. Recently smoked a couple butts, one on each rack. Used the minion method and the cook ran about 13.5 hrs. The butt on the lower rack was more tender than the one on the top rack. Internal temps were about the same. I am reading that the real test is how easy the probe...

Congrats on the new smoker! I got mine a couple weeks ago. My first smoke was a couple butts. The water bowl really made it easy to control the temp for low and slow (225-250). Butts turned out great. My next smoke was a couple beer can chickens. even without the water pan I had a hard time...

What temp did you smoke it at? I want to try a turkey soon.

Thanks for sharing. I'm having a lot of fun with the smoker and with everybody's help I am sure each time will be better than the last one!

Cook temp was 300-320 couldn't get it any hotter

Just finished my first chicken on the WSM and my first beer can chicken ever. The chicken came out very moist with great flavor. The skin was tough. I rubbed it with olive oil and a basic bbq rub before putting it on. Didn't do anything during the cook. What would cause the skin to be tough...

I was having so much fun I didn't even think about pics. It came out better than I hoped. I am currently making pork green chili. Smells great.

It came out great. Pulled pork... It's whats for breakfast!

2 1/2 hours in and the temp is hanging at 232

Well had plans change tonight - so I have the evening with no obligations. Moved up the first smoke. 2 butts just went on the grill. I'm stoked!

Will be doing Mr Brown butt tomorrow. We will see how much sleep I get.

Well, picked up to bone in butts today. Which recipe is more fail(newbie) proof?? Chris Lilly's Six-time World Championship Pork Shoulder or The Renowned Mr. Brown Will be smokin' this week end. Thanks everyone for the input.