J. (Archer) Stapleton
New member
New owner of a WSM 22.5. Recently smoked a couple butts, one on each rack. Used the minion method and the cook ran about 13.5 hrs.
The butt on the lower rack was more tender than the one on the top rack. Internal temps were about the same. I am reading that the real test is how easy the probe goes in, not just internal temp.
My question is which rack cooks quickest. In other words did I slightly over or under cook the less tender roast???
Hope that makes sense.
The butt on the lower rack was more tender than the one on the top rack. Internal temps were about the same. I am reading that the real test is how easy the probe goes in, not just internal temp.
My question is which rack cooks quickest. In other words did I slightly over or under cook the less tender roast???
Hope that makes sense.