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I'm thinking abouit trying my hand at sausages. What is a good inexpencive meat grinder to start out on? I have a KitchenAid mixer, but have heard too many complaints about it. I don't want to invest too much to give it a try. Thanks everyone.

Im in northwest Florida. Our BBQ comes from lower Alabama and Georgia. Pit style as it is called. The sauce used round here is the color of peanut butter, has a tang to it, and is not as watery as most NC mustard sauces. Does anyone have a recipe for this type of sauce? I have search to no...

Grateful today for a screened porch. Its is raining serious here in the Florida panhandle. Has a Tropical feel. Put three racks of BBs on the WSM today. Pulled at 185 so I can finish in the oven. I have some Bone Suckin Sauce to try for the first time. Hope all has a great 4th of July...

Grilled some flank steak and shrimp. Sauteed poblanos and onions, added smoked gouda, and topped with homemade piso de gallo. [img=http://imageshack.us/scaled/medium/545/012kla.jpg] [img=http://imageshack.us/scaled/medium/29/008yyq.jpg] [img=http://imageshack.us/scaled/medium/21/014bcl.jpg]...

I have a 7 or 8 year old performer that has rust appearing at the weld points on the handle as well as on the bottom coresponding with the tabs that hold the coal grate. Weber cheerfully replaced the bottom several years ago but the problem has surfaced again. It is in a covered screen porch.

I live in the Northwest Florida panhandle. The BBQ here uses a brown vinegar sauce especially for pulled pork. I think it is primarily southern Georgia and Alabama. Does anyone have a good recipe for this. I have searched the internet and have found a few that look good.

Tonight I made some chicken enchiladas. Started with bone in skin on chicken breast marinated in Mojo Criollo. When the grill was hot I fire roasted two poblano chilies, then put the chicken on to cook. After the chicken was done a cooled,I shreaded the meat, diced the chilies, and mixed in...

I have a seven year old Weber platinum. Two years ago I started seeing rust spots on the bowl. I contacted Weber and they sent me a new bowl free of charge. Now I'm seeing rust where the handle is welded to the top. Are these issues typical of Webers? I have three Weber models and have...

Tried Sweet baby Ray's Raspberry Chipotle BBQ sauce last night on some grilled pork tenderloins. I marinated them with garlic and thyme. Seared over direct hardwood and finished indirect. The sauce is tasty.

Does anyone have any suggestions when you substitute brown sugar with turbinado sugar in rub recipes. What difference have you found in the results? I have never used it, but would like to start experimenting.