Edwin Vickers
TVWBB Fan
Does anyone have any suggestions when you substitute brown sugar with turbinado sugar in rub recipes. What difference have you found in the results? I have never used it, but would like to start experimenting.
Turbinado sugar.
- Thread starter Edwin Vickers
- Start date
K Kruger
TVWBB 1-Star Olympian
There is no meaningful difference in results. It's easier to work with though as it doesn't get hard or clumpy like brown sugar.
It's said to handle hot temps better but this is really a non-issue as typical cooktemps are not high enough to burn (or even caramelize) table sugar or standard brown sugar. Even high heat cooks (within reason) are not high enough to burn sugar though it will caramelize.
It's said to handle hot temps better but this is really a non-issue as typical cooktemps are not high enough to burn (or even caramelize) table sugar or standard brown sugar. Even high heat cooks (within reason) are not high enough to burn sugar though it will caramelize.
Guy Wallace
TVWBB Super Fan
Isn't this turbinado sugar a fancy name for plain ole unrefined raw sugar ?