Search results

Smoked at 250-300 with oak and apple chunks Dry brined with Creole seasoning Creole butter compound between the skin Target temp 160 Total cook time: 2:30:00

Wasn’t planning on smoking anything yesterday but got inspiration after walking by the pork section L: typical pork rub R: S/P/G Smoking Temp: 250-275 Basted with Filipino sugarcane vinegar/honey no wrap

Cleaned out smoker for the summer and decided to smoke a chicken or 2...

Hey guys, it's been a while since I've last posted something but here's a little something from today's holiday dinner. Herb rubbed Prime Rib 10 lbs Rib Roast Salt Pepper Paste: EVOO Garlic Sage Thyme Rosemary Wood: Pecan Cowboy Lump Charcoal Temp: 235-250 Time: 4.5 hours Salted night...

It's been a while since I've last smoked something. First smoke of the year and first go at a whole chicken (spatchcock)! Tried a hot and fast smoke (320-350 degrees). Ended up taking around 60 minutes to hit 160. Turned out moist and delicious!:)

Well 2nd attempt at ribs on my 18.5 WSM 2 Pork Spare Ribs Rib #1: Chris Lilly's Pork Butt Recipe 1/4 cup dark brown sugar 1/2 cup white sugar 1/2 cup paprika 1/3 cup garlic salt 1/3 cup kosher salt 1 tablespoon chili powder 1 teaspoon oregano leaves 1 teaspoon cayenne pepper 1 teaspoon ground...

Trying out chicken this week. So why not do some chicken wings! Cajun Chicken Wing Naked (Butter and Black Pepper) Brined 24 hours with Salt, Apple Vinegar, Water, Garlic, Red Peppers Smoked @ 235 degrees 1 hour Smoked @ 300 degrees 30 minutes Hickory Chips 18.5 WSM

Did Chris Lilly's Pork shoulder recipe with a shot of bourbon in the injection. 18.5 WSM 8lb bone in pork butt Hickory and Apple chunks Temp: 225-235 Total 13 hours *no wrapping with foil or anything just let it smoke without bothering it :) Not too bad for the first time. :)

Hello, First time smoker owner. Got myself a WSM 18.5 about a couple weeks ago and tested out 2 rib methods (3-2-1 and mopping every 45mins - 1 hour). Both turned out amazing. Today (6AM) started smoking a 8lb bone in butt with the Chris Lilly Pulled pork recipe with a shot of bourbon in the...