First smoke of the year! Smoked Chicken

[IVuong]

It's been a while since I've last smoked something. First smoke of the year and first go at a whole chicken (spatchcock)! Tried a hot and fast smoke (320-350 degrees). Ended up taking around 60 minutes to hit 160.

Turned out moist and delicious!

 

[Dan C. FL]

Pretty bird!!! Looks delicious!

 

[Rich G]

That looks like it turned out great!! I will probably be eating something like that tonight (if I'm lucky!)

R

 

[TOM BAUER]

Great color on that bird!!!

 

[Bear]

That bird looks awesome

 

[Robert-R]

Looks picture perfect! Bet it tasted great.

 

[CLasko]

Spatchcock is pretty much how I do all my whole birds now. Yours looks great!

 

[Rich Dahl]

Nice cook that bird looks great.

 

[Barb D]

Awesome looking bird, great color and really moist looking at your last pic.

 

[Cliff Bartlett]

That is a gorgeous bird. Way to go.

 

[JeffG]

Nice color on that spatchcock bird, IVuong, one smoke down more too come.

 

[Kevin L (NKY)]

My kind of dinner,very nice chicken,looks to be about perfect to me also.

 

[ChuckO]

That is a gorgeous bird. Way to go.

Agreed, that's a beauty