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I`m considering smoking a rib roast for Easter. (I searched this site but couldn`t find anything so I apologize beforehand if this is a repeat post) Several questions: 1) I`m looking at smoking a 5-6 bone rib roast for 15 people... Is this enough or should I get something bigger? 2) How...

My Weber smoker was submerged during Sandy (October "hurricane" from 2012). I threw out the grates and the water pan and completely forgot to order the water pan several weeks ago... now I`m supposed to smoke 2 pork shoulders and 5 racks of ribs but I have no water pan. Just wondering if its...

Hello Everyone, I have been MIA for some time but just wanted to wish everyone a Happy Turkey Day. Enjoy your family and food and football. I am thinking about smoking a turkey as an experiment! One will be in the oven but I am really curious to try and smoke a small one. Has anyone tried...

So this Thursday evening I will be kicking off my largest smoke yet: 3 pork shoulders and 12 racks of baby back ribs. I will do this in two rounds: Round 1 commences Thursday evening at 5 with 3 pork shoulders and should conclude somewhere early Friday morning. Round 2 will start immediately...

I`ve been using Lump Coal for about 18 months now... it took me a while to find it and now it seems to be gaining popularity which is great. It costs a bit much for the amount you get but boy... does it make a difference to the flavor of food. Now, is it just me or does the new Kingsford...

Greetings Everyone, I`ve been away for a while but still smoking! Question: For my next family BBQ, I am considering smoking a PRIME RIB ROAST with the bone in. I did some searching here on the forum but cannot find anything specifically on smoking this cut of meat. Considering the price for...

Hey All, A belated 4th of July... Been away for a while but do stop in from time to time to read up and view everyones smokes. Well I`m excited to say that tonight I`m in the middle of my largest smoke yet. My sister and sister in law both asked me to smoke some ribs for both of their...

Smoked 6 racks of baby backs last night for the family New Years Eve Dinner and used Larrys Rub for some of the ribs. Everyone commented on how good the ribs were and I was sure to give Mr. Wolf credit. Just wanted to thank you for helping my smoke be a success! Happy New Year Everyone!

What sides do you serve with yours? Do you serve with a sauce? Smoking one over the weekend, need some ideas. Thx.

Went to New Paltz the other day with the kids and wife for apple picking. Ask the owner of the farm if he had firewood. Yes, he responds. They have apple. What else right? Anyway, I ask him how much, he tells me $55 for a bundle. Not exactly sure how much that was but I couldn`t come to grips...

Hey Everyone, My first catering BBQ was a smash hit over the weekend. Cooked for a party of 20. Pulled pork, baby back ribs, mac an cheese, coleslaw... I was tempted to go out and get some business cards but decided to wait until I can get myself a logo b4 doing so. Have any of you used a logo...

Is it possible to smoke 12 racks of baby backs in one smoke? I`m not worried about getting them to fit, I have racks a plenty. I was wondering if I`ll also need to fuel the WSM more being that I have more food on there. THanks.

Hey Guys- Im excited and a little jittery thinking about this upcoming weekend. I`m smoking for two parties. One is a payed job and one is for my 3 year sons birthday. The payed job consists of smoking 9 racks of ribs and a large pork shoulder. For my sons b`day party, I`ll be smoking 3 racks...

Word is getting around that my ribs and pulled pork are "up to snuff". I was asked yesterday if I did catering. I excitedly said yes! I`ll need to price something for a small party of 20 people this week. The party is in 3 weeks so I have plenty of time to prepare. The "customer" said they...

Just thinking about smoking some chicken legs. Is this possible? It is worth the time? I`m thinking of marinating them in some olive oil, lemon, rosemary and garlic for about 24 hours, then smoking over apple wood. Ideas?

Hey Everyone, We all love our WSMs because of the quality construction and the taste of the food. However, it seems after using it now for a good 2 months, I have had several ideas that I think would make it even better. 1. Enlarge the overall size of the unit to a 22 1/2 diameter. 2. Add...

Hey Everyone- Been smoking now for about 6 weeks with much success, loving every meal. This weekend, I was asked to smoke food for two different parties. Both requests were for pulled pork and ribs. On Friday evening I plan on smoking two pork shoulders, both around 6 lbs. and 3 racks of ribs. I...

I made cornish hens again last evening for the second time. However I did not use my WSM. Instead I used my 22 1/2 Silver One Touch with Kingsford Charcoal and Apple Wood. The internal temp at the breast read 165 when I removed them from the grill and then I let them sit for a good 45 minutes in...

Don`t know what happened to an earlier post in which I thanked a member of the forum for their service and conversation. I also added a link to their site. I apologize if I broke any rules. Just wanted to thank Larry W. for his service last week in suggesting some woods, as well as answering...

Hello Fellow WSMers! Its 8p NY time and I`m getting psyched for my all night smoke for Sundays Fathers Day BBQ. The family is excited. My brother in law just called me to see how the progress was going and to discuss last minute menu additions. Right now the sun is going down, theres a...