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Looks off the chart good.

Smoked me up a 3 1/2 lb keto salmon (barely fit on my 18" pit smoker). Was on sale for $1.99 lb. @ SavMart Added a .50 cent cabbage which I cored out and added a stick of butter and some onion butter rub and Cavenders Greek seasoning, chopped garlic. Used mulberry and apple wood for smoke...

Looks amazing! Never did onions like that before. It's now on my wish list

Get some now

I find the Red Boat fish sauce the key ingredient for kimchi IMHO

there's room for 2 more on the grill

Its at Wally World for $7.99 a bottle

Looks great Chuck. Cheers!

Oh man that looks good

Used lots of different cheeses and added some persimmons. Amazing flavor.

Looks like you nailed it. Nice looking brisket

Brined and injected (creole Cajun butter) chicken thighs. Smoked on the pit smoker using hickory. Threw on some bacon wrapped pretzel sticks (goes good with oat sodas). Found $1 samplers (Blues Hog) @ Wally World. Tried “original”, “Tennessee Red”, and “raspberry chipotle”. And winner was...

Holy Cow! I mean Pig! Looks absolutely delicious. Bravo!

Man that looks tasty

Looks awesome!!

Used my Oklahoma Joe Bronco. Did wet brine.

1st time doing breasts on the pit. Used mulberry again, I'm hooked. Brined overnight (Kinders) and rubbed the breasts with mayo and used the Kinders turkey dry rub. Was amazing. 3 tails for the cook while enjoying an oat soda. Cheers!

Moist looking bird

I'm drooling on my keyboard. Bomb!!

Looks awesome! Cool looking trees in your back yard dude