IVuong New member Nov 27, 2023 #1 Smoked at 250-300 with oak and apple chunks Dry brined with Creole seasoning Creole butter compound between the skin Target temp 160 Total cook time: 2:30:00
Smoked at 250-300 with oak and apple chunks Dry brined with Creole seasoning Creole butter compound between the skin Target temp 160 Total cook time: 2:30:00