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I am going to loosely use Harry Soo's recipe...but without the tang and just using his 'generic' rub. http://slapyodaddybbq.com/images/0%20Home/TangiliciousTurkey.pdf Do you guys have any suggestions? I think I am going to do a wet brine too instead. Any reccomendations on a killer brine?

Hi Guys! I will be smoking some baby back ribs for a BBQ Sunday morning. Hoping to finish up by late afternoon when we'll be having people over. Can someone share me a recipe that's good for a novice like myself? I've only done baby back ribs once, and it didn't come out as great as I...

I had left the original grates from my OTG outside for a month with rain; it looked like they may have rusted as a result. Can they be brought back to life or do I just need to buy a new one?

Hi Everyone, I am trying to buy a thermometer to drill/install on my non-thermometer'd lid. I came up with this part number from past threads...but I wanted some clarification before I pulled the trigger. It's this: http://www.ereplacementparts.com/bezel-for-thermometer-p-1475838.html I...

I was curious as to what you guys do to keep the charcoal 'tight' when using the kettle as a smoker? I am thinking of investing in the 'smokettle' (http://www.smokettle.com) and using a charcoal ring under it when using my kettle as a smoker. Will the second charcoal grate turned 90degrees...

Will be cooking ribs tomorrow morning for lunch tomorrow. I will be collecting stuff tonight to cook them tomorrow morning. Any recipes are greatly appreciated! :)

So a couple of days ago I decided to defrost a ribeye I had sealed how weber showed me. This steak is about 1.5 months old. http://www.weber.com/weber-nation/grill-skills/mastering-steaks/steak-prep/freezing-steaks Tastes and looks the same as one that I just bought from the store. Here she...

Just got this guy free thanks to Craigslist. :) He's in rough shape, but with some TLC and maybe new parts I can get her back to new condition. I saw some rust on the bottom of the grill (small), on the vent, and under the grill where the legs connect with the thin pieces of metal (not...

Hey guys, Pictures to come later tonight. I have 2 costco 7ish lbs bonless pork butts. I will be hitting the store soon for butcher twine and apple juice. http://tvwbb.com/showthread.php?25926-Chris-Lilly-s-Six-time-World-Championship-Pork-Shoulder-injection-and-rub/page9 I plan to put on...

Hey everyone. New to the board...but here's a pic of my baby along with his little brother Joe. :) Here's a picture of the grates. Is it normal for them to rust already? It's been a year, but the rust has been ilke this for at least the last 6 months. The flavorizer bars too have some...

Hi everyone! I am new here. Started a new thread introducing myself here. :) http://tvwbb.com/showthread.php?48358-Hello-from-Alexandria-VA-Probably-first-Bolivian-member With taht said, I am a NEWB when it comes to smoking. After doing a ton of reading...I want to go the Harry Soo root...

Hi everyone! I just wanted to introduce myself. My name is Andrew and I am Weber addict. :) It all started with the purchase of my first house. We were looking for a Grill, and it was between Weber and a Char-broil. My parents had a Char-broil and I was never that impressed by them. I didn't...