Search results

You are correct. I was just reading through the numerous restoration threads and aluminum should not rust:rolleyes:! I believe the previous owner must have painted it and did not properly clean it. What grit would you recommend starting with?

I recently acquired a 1999 Weber Genesis 1000 Red that in very good working order. The previous owner had replaced the flavorizor bars and burner within the last couple years. The frame and wood components are sound, and all parts are original minus the internal components. The black parts on...

Set it and forget it! Use the minion method with only 15 to 20 lit briquets to get it going to 225° to 275° based on your preference and what your cooking. Place wood chips throughout the coals to get a long smoke out of your fuel.

Hello all, I am having a group of about 12 close friends over on Saturday evening and we have decided to just do apps, finger type foods and or tapas type plates. This particular group has feasted on pulled pork, brisket, pork carnitas, wings, stuffed jalapeños and the recently discovered...

Hello all, I am having a group of about 12 close friends over on Saturday evening and we have decided to just do apps, finger type foods and or tapas type plates. This particular group has feasted on pulled pork, brisket, pork carnitas, wings, stuffed jalapeños and the recently discovered...

I did not use the engine primer color as a base. I have another thread that explains what I did to correct some issues and my observations about what caused my issue. I believe my cots were too thick and with some step sanding, I corrected it to a satisfactory finish, but I will do on the next...

I placed the grate on the regular? grate that is on the weber, on my old pine wood island table. It's raised an inch above the wood. Removed it with tongs.

I actually laughed out loud! The only one with elegance around me is my wife and daughter... Thanks Frank!

Just chicken thighs and breast so far. Just looked at a pastrami recipe in the photo gallery that looked incredible so I may get to this soon.

WOW! That looks incredible and my mouth is watering. Just another recipe to add to the list.

Rich, Keep us posted on the build.

This => :cool:

Mike, Simply delicious!

Looking good, Jim. I have to ask my butcher about hanger steak...

Bill, About 70 miles from BR. Thanks to everyone for the nice comments. We'll keep cooking if you keep looking!:wsm:

What I did was a stencil. Images printed and cut out on clear shelf liner. They are then stuck to a base color, or bare metal, and painted over with a different color. The stencil is pulled off and then clear coated. Or as someone else suggested, and probably the better alternative, is to use a...

Tonight's menu consisted of the alien to southern Louisiana scallop, and local fare consisting of the following: 1. Creole tomato, spinach, arugula, basil and brick mozzarella drizzled with balsamic vinegar glaze. 2. T-bone massaged with olive oil and Worcestershire, seasoned with freshly ground...

I just completed my first build and cooked with it. I documented most of the steps in my post http://tvwbb.com/showthread.php?43512-My-Mini-paint-finish-issue-(corrected)-with-pics-(prototype). I used the IMUSA pot on my first mini and just received the Vasconia pot today. Now that I've done...

Thanks. It's the http://www.igrillinc.com/ with an ambient and food probe. It transmits temp via Bluetooth to your iPhone or iPad iGrill apps.

Seasoning and cooking pics... Firing up Comparing analog temp and digital temp at same height in cooker...dead on and a small pour of single barrel for my hard work! Overall, the temp held 230° to 238° for about 45 minutes, then dropped to 208° and held there for another 30 minutes and...