Mike Coffman
TVWBB Olympian
A couple of Flatiron steaks marinated for about 8 hours with a recipe I found here. They were
then seasoned with Montreal Steak seasoning.
The steaks were put on the Performer, using my Grill Grates. Salted baked potatoes were just
about done. I was using RO Lump and a chunk of Mesquite.
Steaks were done after 12 minutes. Potatoes are also done.
Canned corn joined the steak and potatoes on my plate!
A quick and delicious Wednesday night dinner. I really like that marinade and will be using it again!
Thanks for looking!
then seasoned with Montreal Steak seasoning.
![](http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Wednesday%20Simple%20Steak%20and%20Potatoes%20Dinner/DSC_1574_zpsbee05c67.jpg)
The steaks were put on the Performer, using my Grill Grates. Salted baked potatoes were just
about done. I was using RO Lump and a chunk of Mesquite.
![](http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Wednesday%20Simple%20Steak%20and%20Potatoes%20Dinner/DSC_1577_zps85dcf1f0.jpg)
Steaks were done after 12 minutes. Potatoes are also done.
![](http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Wednesday%20Simple%20Steak%20and%20Potatoes%20Dinner/DSC_1581_zps2dd24ae8.jpg)
Canned corn joined the steak and potatoes on my plate!
![](http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Wednesday%20Simple%20Steak%20and%20Potatoes%20Dinner/DSC_1585_zpsc76e15b9.jpg)
A quick and delicious Wednesday night dinner. I really like that marinade and will be using it again!
Thanks for looking!