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That looks lime an awesome steak! !

If buying new, Lodge is the only brand that I would buy. It's the only North American brand sold nowadays. Old cast iron is the way to go though. They were smooth and better made back in the day. I have an old Brockville Canadian made pan that I use everyday. Drop buy some thrift stores, I...

Hey I've got the same cast iron grates on my gasser. I'm going to use one next time I'm using this method.

Wow, I could go for one of those plates righ now.

I have ~10 pounds of belly dry curing in the fridge right now. The recipe I found was in volume and not weight. Should I soak my belly before smoking and for how long?

Chef John on youtube made that recipe. There was no onions though and I will add them when I try the recipe. Thanks!

wow that must have been some awesome salmon

hey guys, even though I'm always looking for blue links on the photo gallery, I never post. Mostly before I think my food is boring. I was watching Alton Brown's tuna episode and decided I had to try his jet engine again for searing steaks. I went to costco and bought a 3-pack on NY stips...

Beef ribs are delicious. I made some this week and they were tender and juicy. I seasoned with Montreal steak spice and cooked them at 325f and they only took 3 hours if I remember correctly. I forgot to remove the membrane and it is definitely thicker than with pork ribs so make sure you...

Very nice pictures. I would love to get a whole tenderloin or striploin as a christmas gift but my parents insist on getting me some materialistic stuff that I will never use.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I'd like to hear from the Canadians too. I'm guessing a lot of maple up there. </div></BLOCKQUOTE> I've tried maple, apple and cherry. All were cut from the backyard and...

So it's been like 6 months since my last smoked meal. It's not that i'm afraid of the weather, the wind took my smoker's mid-section somewhere and I never found it. I can still use the remaining parts for grilling but I will miss smoked foods. I haven't called Weber as I imagine the price of...

My Home Depot doesn't even carry charcoal at any time of the year. They do sell Weber kettles however. I'm on the Canadian east coast.

Looks good! I'm not the biggest fan of pulled pork but have been wanting to try pulled beef for a while. Do you add any sauce after it's pulled?

I grilled some hamburgers the same way as you and my thermometer stuck wide open. Has that happened to any one else? I'll wait untill tomorrow and if it didnt come back to normal i'll call weber. Should I say I used the wsm as a grill?

I just tear up a piece of an old charcoal bag and stick that under the chimney. Never had a problem. I'm a minimalist.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">When I inserted my...

Maybe I just like my chicken overcooked. My thermometer is a cheapo I found at Canadian Tire but I might invest in a thermapen(just googled it). One more question, Can I just leave the thermometer stuck in the meat while it cooks?

Hi, I'm a pround new owner of a wsm and have had a couple successfull smokes. I tried to do a beer can chicken today but took it off the smoker too soon. The temps stayed at 275-300 for 2.5hours. When I inserted my thermometer the temperature would increase as I would go deeper in the...