Tiny Filets and Grilled Zucchini Rolls


 
Don Cash

Don Cash

TVWBB Gold Member
For Christmas my aunt and uncle gave me a whole beef tenderloin. I cut the ends into filets, left the center cut intact and froze all of it. Here are a few of the filets (still haven't grilled the roast yet) with some Grilled Zucchini Rolls with Herbed Goat Cheese & Kalamata Olives and a simple salad.


Ready for the heat.

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Zucchini first.

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Then the tiny filets and some garlic, rosemary oil.

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Zucchini done and smeared with the goat cheese & olive spread and rolled.

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Plated.

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Nailed the small steaks, If I do say so myself...
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Thanks for looking!
 
Goat cheese seems favorite at this time with you.
Those beautiful hands on the fourth picture probably will not your, right
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?
Again, perfection, Don. Thanks for sharing your hobby.
 
Great dinner Don. A perfect solution for those that wonder if grilled food can be healthy and tasty. I would eat that every day.
 
Very nice pictures.

I would love to get a whole tenderloin or striploin as a christmas gift but my parents insist on getting me some materialistic stuff that I will never use.
 
Don,
I misread your title, thought it said Tiny Fillets, so I was expecting maybe sardines
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I'm so happy to see steak instead!

Beautiful cook and photos!!
 
I wouldnt say nailed it. I would say Glued the "S***" outa it then NAAAIIILLEEEDDD IT! Great looking meal Don!
 
Thanks guys! I appreciate the kind words.

Hey, A Moe. Where in the Twin Cities are you located? I spent a good part of my youth in Apple Valley. I loved living up there then but now, as an adult, don't think I could take the Winters...
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