Steve Madden
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Spring time has arrived - Which for us means fresh local asparagus, as well as mushrooms popping up! Came across these guys while... -
Yes, yes I do! Happy Friday everyone! We survived the week!
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Cooked @250 Used Hickory
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Steve Madden reacted to Richard S's post in the thread Pork shoulder blade steaks and other cabin treats! with
Like.
Headed for the cabin for three nights this weekend. Found these at my store and immediately knew it was going to be a great weekend! Did... -
Cut Chicken in half & sprayed w/Pam so Rub would stick. Applied a Base Coat of the Texas Trinity (S,P,&G). Then applied my Homemade...
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Did the reverse sear on a tomahawk tonight for dinner. Indirect 400 degree Genesis Pulled it at 110 degrees. Took about 45...
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I just met some really nice bbq people just a few minutes ago in down town Danville California. They are Steve and Jeff and they travel...
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As @Joan pointed out, several of us Aries folks are celebrating our birthdays this month - What better way to celebrate than with some...
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Steve Madden reacted to Brendan Slack's post in the thread Luck be a chuck roasttttt, tonight with Like.
Lucked into a lightly used 14.5" WSM on Marketplace for $50. Got her cleaned up and decided to throw a chuck roast on for the first...
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The wife picked these up today. We don’t normally get this cut but they looked good and were priced fair. Not a bad steak at all. These...
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Steve Madden reacted to BuddyRich's post in the thread Finally Broke in the New BBQ Today with Like.
Finally got a chance this weekend to assemble the new Genesis E325s I picked up a couple of weekends ago and try it out... Its been a...
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As usual for Easter dinner, Miriam scored and added fresh Rosemary & garlic then dry brined the lamb overnight and I cooked it on the...
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It’s not Easter in our house without the lamb cake! The mold is from grandmom, seems like cast aluminum or something. Griswold made one...
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Steve Madden reacted to Wilmer Cogburn's post in the thread Rotisserie Beef Bone-in Rib Roast on the Weber Performer with Like.
Dry brined with Naturiffic Q-salt in the fridge for 24+ hours. Veggies in the drip pan with low sodium beef broth. Char baskets on the...
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As I have shared in years past I love Easter. It's as great of a food and family holiday as Thanksgiving I In my book. For my son I...
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