Morel / Swiss Burgers

[Peter Gallagher]

Spring time has arrived - Which for us means fresh local asparagus, as well as mushrooms popping up! Came across these guys while walking the dog....We have a lot mushrooms on our property. Morels are the only ones I feel comfortable harvesting to eat.

clean them up a bit ...

Get the asparagus going on the gasser.....

sauté them up in butter...

get the burgers going....

and serve!.... so good!

 

[Tim Campbell]

That is outstanding, Peter.

 

[JimK]

Beauty of a burger!

 

[Barb D]

Great job on your dinner Peter, it looks great.

 

[Timothy F. Lewis]

That is a man’s burger dream! Well, at least one of mine!!

 

[Andy Kaminski]

That looks amazing.