Recent content by Daum


 
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    Apple brined turkey with pre-injected turkey

    Doh not sure how I missed that!
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    Apple brined turkey with pre-injected turkey

    I want to do https://tvwbb.com/threads/apple-brined-whole-turkey.29924/ for a turkey this weekend, however the store only had injected turkeys, which we got one with "up to 6% of broth". Could I still do the brine recipe but maybe reduce the salt in the brine? What are your thoughts! If you...
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    90 minute/high heat ribs with st louis?

    I picked up a bunch of St Louis ribs from costco the other week when they had a crazy sale on them and some friends requested ribs for dinner tonight. Due to some kids birthday's don't have time to do them on the smoker like I usually do, but I've done the 90 minute ribs a few times on the...
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    Older summit 6 burner deal?

    Thanks for all the feedback, seems like a pass for now!
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    Older summit 6 burner deal?

    Are you seeing problems with the grill in the current state or are you saying if it isn't actually fully working/breaks in the near future?
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    Older summit 6 burner deal?

    Recently came across and talking with the owner of a natural gas summit grill that looks to be in pretty good condition. I saw from some research that some of the older summits had rust problems and no replacement parts. It's listed at 200, what do you think? From what I can see it looks...
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    Winners: 2020 TVWB Christmas Prize Drawing

    Congrats! Daum
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    Bacon, Lettuce and Tomato

    That looks amazing, great job! Love a good BLT. Daum
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    My first attempt at a brisket flat

    That looks amazing, great job Ben! Send on over a piece. Daum
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    Chimichurri flank steak with brussels and sweet potatoes

    After seeing Robert-R's post and having Chimichurri on the menu this week anyways I figured I'd give a longer marinade a go. With flank steaks I prefer a longer marinade to help them get a bit better flavor. First the marinade, I blended it a little more than Robert's but ended up looking...
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    Chimichurri Marinated Hanger Steaks

    Thanks! Just whipped it together and threw the steak in the marinade. Mistakenly pulled i t a little too much and it's a bit finer than you have but tasted great! Will make a post once it is cooked tonight! Thanks! Daum
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    Chimichurri Marinated Hanger Steaks

    Looks great! Mind sharing the recipe? Have a flank we're doing with chimichurri sauce tomorrow, but most recipes I've found don't do it over night. Would love to get a longer marinade on it to get more flavor. Thanks! Daum
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    High Heat Brisket - Foil?

    Thanks Chris! Using your attempt as a guide as well as the forum post linked at the bottom! Daum
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    Beef Jerkey

    Hey Nick - You can't use photobucket anymore for hosting on third party sites. You could try imgur. Looking forward to seeing it! Daum
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    High Heat Brisket - Foil?

    I saw your photo post and it looked awesome! I wonder the benefits of the foil vs paper if any. What wood did you use by the way? Thanks! Daum

 

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