My first attempt at a brisket flat

[Ben Hunt]

Was pretty happy with it. A little dry but it lacked a nice fatcap. 2.5 lb prime. Lanes Ancho/Brisket rub. Fruitawood post oak. 275 on a 18 WSM. Wrapped in butcher paper at 160. Probed nice at 203. Fun. Rested in cooler for two hours. Going to try another one Friday.

Thanks for looking!

-Ben

 

[Daum]

That looks amazing, great job Ben! Send on over a piece.

Daum

 

[Cliff Bartlett]

Great looking flat there Ben. That slice looks perfect.

 

[MikeCantell]

Looks great,going to pu a full slab and cook this weekend I hope,daughterinlaw loves them and haven't cooked 1 in a few years

 

[Len Dennis]

Jealous of that smoke! Good job

 

[Jose Robles]

Nice job Ben!!!!! Looks delicious

 

[Rich Dahl]

Looks like you nailed it, great cook.

 

[Pat G]

Nicely done Ben!

 

[Dustin Dorsey]

Very well done!

 

[Robert-R]

Primo! Good job. Really like the bark. & smoke ring & slice.

 

[Clint]

it's all downhill from there! I hope you didn't set the bar too high and have to chase that perfect slice.

Looks perfect from here.

 

[Michael C.]

Great cook on that brisket!!!! Looks very tender and moist!

 

[Barb D]

That look perfect Ben, awesome job.