90 minute/high heat ribs with st louis?

[Daum]

I picked up a bunch of St Louis ribs from costco the other week when they had a crazy sale on them and some friends requested ribs for dinner tonight. Due to some kids birthday's don't have time to do them on the smoker like I usually do, but I've done the 90 minute ribs a few times on the grill with baby back ribs and was always really happy with how they turned out. I was curious if anyone has done them with St Louis ribs and if there is anything different I should do? Haven't done many St Louis ribs, so figured I'd check!

Thanks!
Daum

 

[BFletcher]

I always think of Rich when high heat ribs are mentioned; he seems to be a pro at it but I don't know if he does St. Louis ribs.

I found this thread and I'll share it since it looks like his account is closed and won't be chiming in: https://tvwbb.com/threads/high-heat-ribs-in-the-snow-on-the-smokefire.89904/#post-1015493

Like yourself, I've done HH baby backs but not St. Louis.

Good luck!