Latest activity
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J Hasselberger replied to the thread Kettle Smoked Chili.I love smoked chili, especially smoked brisket chili. Since I often smoke a brisket for 4-8 people, I always have leftovers. With 2-1/2... -
I made some Weber Kettle smoked Chili in cast iron dutch oven. I used Matt Pittman's Meat Church- Texas Chili recipe Started the...
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timothy replied to the thread First Cook with the Billows.Normally I go 275-300 and get it done in 9 hrs. I started this one like 5pm knowing it would take roughly 2 hrs per lb. After it felt... -
After being used to 13 hours, going to 16-17.5 hours is infuriating. I couldn’t imagine 19. At least this time I wasn’t trying to feed...
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Dan C. FL replied to the thread First Cook with the Billows.After being used to 13 hours, going to 16-17.5 hours is infuriating. I couldn’t imagine 19. At least this time I wasn’t trying to feed... -
Yep, I did a 10# at 225 in my auto kamado last Friday. Took 19 hrs to get probe tender. I rarely do overnighters but I wanted to try it...
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Dan C. FL replied to the thread First Cook with the Billows.I haven’t tried that yet. My smoker has generally been reluctant to go above 280* Now that I have the Billows, I may try that though.
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I have also read that cooking tomatoes in cast iron will require re-seasoning after. I did end up doing 2 cycles of re-seasoning on it...
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That is one hell of a looooong cook! I cheat. 4-6 hours of smoke then into the instant pot for about 90 minutes. Works for me.
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timothy replied to the thread BBRs and St. Louis together?.Not the one in that thread by Raichlin.;) I have the Weber rib and roast rack. https://www.amazon.com/dp/B005LR6Z56?tag=tvwb-20 I rarely...
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ChadRex replied to the thread Kettle Smoked Chili.I have also read that cooking tomatoes in cast iron will require re-seasoning after. I did end up doing 2 cycles of re-seasoning on it... -
Allen Speck replied to the thread BBRs and St. Louis together?.No rib rack yet. Maybe that's a solution. Any particular one you'd recommend? I'd need to get it at Home Depot, Lowe's, etc.., or order... -
Pretty much a Holland Grill. I think where these would shine is something like doing chicken pieces. No worries about flareups or... -
timothy replied to the thread Kettle Smoked Chili.Looks killer! My son has the same DO. Do you need to re season it after using tomatoes? I read that the acid does a number on seasoning.
