I just got the old smoker out, and I hadn't cleaned it out after the last time it was used (about 6months ago, due to my wedding). Anyway, there were maggots in the water pan, it was disgusting.
What is the current best method for cooking a whole brisket. Last I looked, everyone was putting it on fat down, but should I baste or flip it during the smoke?
What is the current best method for cooking a whole brisket. Last I looked, everyone was putting it on fat down, but should I baste or flip it during the smoke?