You a foodie-reader?

[Ron G.]

Harry,

Thanks for your willingness to be "bombarded" on this forum, and for your frank, straight-forward answers.

Q1. As you were starting out, did you find any particular books about barbeque to be a good resource / inspiring? If so, could you list a few?

Q2. Any other favorite, non-que cooking books?

 

[Harry Soo]

Q1. Ans: Karen Putman - Championship BBQ Secrets; Rob Walsh - Legends of Texas BBQ; John Willingham - World Champion BBQ
Q2. Ans: Escoffier Modern Cookery; Roy Yamaguchi - Feasts from Hawaii; Joachim Splichal - Patina Cookbook