M Michael Keig New member Jun 26, 2009 #1 I'm doing my first high heat brisket cook today - one question I haven't seen addressed - water pan or no?? Thanks guys! Mike
I'm doing my first high heat brisket cook today - one question I haven't seen addressed - water pan or no?? Thanks guys! Mike
M Michael Keig New member Jun 26, 2009 #3 Thanks Bryan!! The brisket is humming along with the smoker at about 350 degrees. Just foiled it at the 2:20 mark. Making Smokestack beans to go with it as we speak! http://www.recipezaar.com/Jack...ck-Baked-Beans-79058 I actually put them on the smoker to get them good and smokey for quite a while.......
Thanks Bryan!! The brisket is humming along with the smoker at about 350 degrees. Just foiled it at the 2:20 mark. Making Smokestack beans to go with it as we speak! http://www.recipezaar.com/Jack...ck-Baked-Beans-79058 I actually put them on the smoker to get them good and smokey for quite a while.......
