Yesterday's Brisket

[Roger P]

Threw on an 11 lb. Wal-Mart packer yesterday. I made a wet "slather" out of yellow mustard, worcestershire, brown sugar, crushed garlic. Then I made a dry rub, and threw that on. I used lump (Cowboy is all I could find, but it worked fine for me) and Hickory and Oak for smoke. Ran it at around 300, sometimes as high as 350, for around 8 hours. Took it to around 195 in the flat, I was hungry and couldn't wait for it to hit 200. Cut off the point, put in a disposable aluminum pan with some rub and sauce, back on the pit for 2 more hours.

Food ****:

http://www.rigeek.com/wp-content/uploads/2007/03/dsc00033.JPG

http://www.rigeek.com/wp-content/uploads/2007/03/dsc00035.JPG

Burp!

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[Ron Bullock]

That's one GOOD lookin brisket you got there!!!!!!!!!!!!

You just inspired me to try my 1st brisket this coming weekend!!!

Ron...

 

[Rich Langer]

Tell me that it tasted as good as it looked!

 

[Dale Perry]

I agree, that looks tasty.

 

[Jeff T Miller]

I just finished supper and now my mouth is watering. Looks good!

 

[Tony Hunter]

Awesome brisket! I know tasted great.

 

[Roger P]

Thanks for the comments. The brisket tasted as good as it looks. I'll probably do another one this weekend, but I'm going to do low/slow overnighter.