WSM smoked Easter ham

[Bradley Mack]

Happy Easter! Rubbed down with Dijon mustard and a maple rub, followed by a homemade brown sugar & apple cider glaze.

 

[ChrisGariepy]

Looks amazing

 

[Riki Barulich]

What temp do you smoke it too? How was it? I bought a ham on sale and wanted to smoke it, never smoked one before.