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Guest
Guest
After seeing Chris' posted message of free shipping and no sales tax (in Ca) from Amazon, I finally ordered one. Boy am I excited, especially after not finding one at Barbecues Galore.
In the meantime, I had been putting out some passable Que from a Weber Kettle. For the past 15 years I've always done turkeys for Thanksgiving on the kettle and never failed.
This year, I decided to do one with a Cajun Injector filled with a Korean-type sauce. I tested it on a chicken for tonight's dinner. It was awesome!!!
My Santa's wish list for the WSM:
A Brinkmann water pan.
NU-701 wireless thermometer with two probes.
Ceramic braiding to protect the probe ala Webb Collings.
An extra charcoal grate to prevent charcoal pieces from falling through.
An endless supply of beef/pork /chicken.
Is there anything else I've forgotten?
In the meantime, I had been putting out some passable Que from a Weber Kettle. For the past 15 years I've always done turkeys for Thanksgiving on the kettle and never failed.
This year, I decided to do one with a Cajun Injector filled with a Korean-type sauce. I tested it on a chicken for tonight's dinner. It was awesome!!!
My Santa's wish list for the WSM:
A Brinkmann water pan.
NU-701 wireless thermometer with two probes.
Ceramic braiding to protect the probe ala Webb Collings.
An extra charcoal grate to prevent charcoal pieces from falling through.
An endless supply of beef/pork /chicken.
Is there anything else I've forgotten?