WSM or Rotisserie for this thanksgivings Turkey ???

[Tom Raveret]

Well I'm going to Brine up a Turkey using Keri's good looking applecider/honey brine and was wondering if anyone has done one of these on the rotisserie to compare to results on the WSM?

Both ways sound good and since I have both available I thought I'd solicit opinions on which might be better.

Thanks

so whats your pleasure smoke roasting or rotisserie??

 

[Shawn W]

tough choice Tom ... glad I don't have to make it ... are you sure you can't do one of each or butterfly the one you have and do half and half?

 

[Susan Z]

Having never done fowl on the WSM, I'd do the rotisserie. (of course, I'm doing a beer can turkey cuz I love the crispy skin)