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MickS

TVWBB Member
I have never posted to the Photo Gallery before as I usually post to the charcoal kettle grill. Every cook is a new experience with the Summit charcoal. The Labor Day St. Louis ribs were excellent.

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I like it a lot, I'm glad I bought it. Definitely holds the heat. My problem is I try to micromanage the temperature too much.
It's been fun
 

 

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