Love my new WSCG
The one problem if it is one, is adding wood to a cook/smoke after a hour or two. My previous WSM was easy to add wood and my previous Kamado Joe ceramic was fairly easy. On the WSCG the cooking grate and smoker plate have hinged ends to lift up to add wood or charcoal but not always the easiest to do. I find myself lifting the cooking grate right off and the adding wood or charcoal.
But all in all a very nice new toy to play with.
The photos are of a pork butt, turkey tenderloins, whole turkey and St. Louis ribs. I might add I have always smoked baby backs but I am going to switch to St. Louis as they were awesome.
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The one problem if it is one, is adding wood to a cook/smoke after a hour or two. My previous WSM was easy to add wood and my previous Kamado Joe ceramic was fairly easy. On the WSCG the cooking grate and smoker plate have hinged ends to lift up to add wood or charcoal but not always the easiest to do. I find myself lifting the cooking grate right off and the adding wood or charcoal.
But all in all a very nice new toy to play with.
The photos are of a pork butt, turkey tenderloins, whole turkey and St. Louis ribs. I might add I have always smoked baby backs but I am going to switch to St. Louis as they were awesome.
