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Guest
Guest
THANKS for all the tips, help, and input from the forum members. I just finished eating my first smoke!! My entire family was here for the event. I did 6.5lbs babyback ribs on the bottom rack and 4lbs country style ribs on the top rack. It took exactly 6 hours to get everything done and it was
AWSOME!! There were high-fives and pats on the back all around. Not the BEST ribs I've ever had but they were damn good. The meat came off of the bone with just the slightest tug. the country ribs were meaty and juicy with a strong flavor.
I didn't use a rub or foil this time and I used apple wood for the smoke. THANKS TO ALL members who helped and guided me through this first process!!! /infopop/emoticons/icon_cool.gif /infopop/emoticons/icon_cool.gif /infopop/emoticons/icon_cool.gif
AWSOME!! There were high-fives and pats on the back all around. Not the BEST ribs I've ever had but they were damn good. The meat came off of the bone with just the slightest tug. the country ribs were meaty and juicy with a strong flavor.
I didn't use a rub or foil this time and I used apple wood for the smoke. THANKS TO ALL members who helped and guided me through this first process!!! /infopop/emoticons/icon_cool.gif /infopop/emoticons/icon_cool.gif /infopop/emoticons/icon_cool.gif