Wood question !

[Louis]

Hey guys ...

got a wood question for you !!

I usually smoke my ribs using maple wood or sometimes cherry but i am going low on both !! got to go at my uncle to get some more !!

but i still have plenty of beech wood from last winter, do you know if it is any good ??

 

[timothy]

but i still have plenty of beech wood from last winter, do you know if it is any good ?

Because it was from last year? or because its beech wood?
I've never used it, but read that it's mild similar to alder (which I use) on US species.
Good for fish, pork,chicken and Budweiser.

Tim