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Guest
Guest
Hi all,
Just assembled my new WSM and installed a thermometer in the lid per instructions posted on this website. I'm about ready to fire the her up but have a question - unlike the Weber kettles the WSM doesn't have an ash pan. Can I use the WSM on a wood deck? Will ash come through the bottom vents and burn the deck? Will heat radiating from the bottom of the unit burn or discolor the deck? Also, any suggestions on what foods would make good "first attempt" items? Thanks in advance for any help you guys can provide.
Jon B
Just assembled my new WSM and installed a thermometer in the lid per instructions posted on this website. I'm about ready to fire the her up but have a question - unlike the Weber kettles the WSM doesn't have an ash pan. Can I use the WSM on a wood deck? Will ash come through the bottom vents and burn the deck? Will heat radiating from the bottom of the unit burn or discolor the deck? Also, any suggestions on what foods would make good "first attempt" items? Thanks in advance for any help you guys can provide.
Jon B