Wok round 2

[Bruno]

Smoked a couple pork tenderloins on the SmokeFire, smoked at 200 until 105 and cranked her up to 500.
Used the same recipe from before on some snap peas and mushrooms on the wok. Served over white rice and it was delicious!!

 

[Tony-Chicago]

Perfect. What was the finishing temp. Or was it temped then a set sear for a minute or ...

 

[Bruno]

Perfect. What was the finishing temp. Or was it temped then a set sear for a minute or ...

I pulled the pork at 145, had some pink, I’m trying to get the family on board that it’s ok.

 

[Colin]

Fine looking meal, Bruno.